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Vegetable pasta – Traditional

Pasta the way pasta should taste, with the rich and healthy benefits of vegetables.

Source of Beta-carotene

Source of antioxidants and minerals

Ingredients: durum wheat groats, 35% carrot (prepared)


Carrot Fusilli

The orange carrot is a popular vegetable with a beautiful orange colour. The high beta-carotene (provitamin A) provides this colour. Our process guarantees maximum colour and nutritional values, making it a feast on your plate. Our carrot is grown locally from the production area and where possible we use residual flows. That is good for you and good for the farmer.


Nutritional values per 100 gram of pasta (unprepared)

Energy

Fats

of which saturated fats

Carbohydrates

Of which sugars

Fibres

Proteins

Salt

Beta-carotene

1578 kJ / 373 kcal

3,07 g

0,7 g

71,7 g

4,0 g

3,3 g

12,9 g

0,04 g

700 ug

Rich in Vitamin K

Source of antioxidants and minerals

Ingredients: durum wheat groats, 35% spinach (prepared)

Spinach Fusilli

Spinach naturally contains a variety of vitamins and minerals. As soon as our spinach comes fresh from the land, it is immediately frozen for the maximum preservation of these nutrients. By doing this, also little amounts spinach is lost. And the green colour is a feast on your plate. That is good for you and good for the farmer.

Nutritional values per 100 gram of pasta (unprepared).

Energy

Fats

of which saturated fats

Carbohydrates

Of which sugars

Fibres

Proteins

Salt

Vitamine K

1536 kJ / 363 kcal

1,9 g

0,3 g

71,1 g

3,3 g

3,6 g

13,5 g

0,02 g

41,9 ug

Rich in fibre

Source of antioxidants and minerals

Ingredients: whole grain spelt flour, 35% parsnip (prepared)

Parsnip Fusilli

The parsnip is a somewhat forgotten vegetable. A shame, because it contains a lot of fibre and antioxidants. In combination with the whole grain spelt, this is a balanced paste that is rich in fibre. Our fresh parsnip comes from the neighbourhood close to the production area, and wherever possible we use the residual stream. That is good for you and good for the farmer.


Nutritional values per 100 gram of pasta (unprepared).

Energy

Fats

of which saturated fats

Carbohydrates

Of which sugars

Fibres

Proteins

Salt

1457 kJ / 345 kcal

2,7 g

0,5 g

61,5 g

3,7 g

9,6 g

13,9 g

0,02 g

Also check out our organic variants!

Organic

Please check out our organic pasta assortment.

Contact

Address

Hogeweg 4

4323 TC Ellemeet

region Zeeland

The Netherlands

Contact

info@sophini.com

+31 (0)6 46 00 59 70

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