Organic – Sophini

Products

INTRODUCTIONS

Vegetable pasta - Organic

Pasta as pasta should taste, with the rich and healthy benefits of vegetables.

The organic variants offer the same benefits as the traditional ones, but with 100% organic ingredients.

Rich in fibre

Source of antioxidants and minerals

Ingredients: whole grain spelt flour, 35% parsnip (prepared)

Parsnip Fusilli

The parsnip is a somewhat forgotten vegetable. A shame, because it contains a lot of fibre and antioxidants. In combination with the whole grain spelt, this is a balanced paste that is rich in fibre. Our fresh parsnip comes from the neighbourhood close to the production area, and wherever possible we use the residual stream. That is good for you and good for the farmer.

Nutritional values per 100 gram of pasta (unprepared).

Energy

Fats

of which saturated fats

Carbohydrates

Of which sugars

Fibres

Proteins

Salt

1457 kJ / 345 kcal

2,7 g

0,5 g

61,5 g

3,7 g

9,6 g

13,9 g

0,02 g

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Rich in fibre

Source of minerals and antioxidants

Ingredients: Whole grain spelt flour, 35% red beet (prepared), beetpowder.

Red Beet Fusilli

Red Beet has a powerful pink colour that makes you smile when eating. The kids even call this ‘princess pasta’. The colour is coming from Betanine; a strong antioxidant. Cooking decreases the colour, for this reason we add a tiny spoon of natural beet powder. The beets are locally grown. That is good for you and good for the farmer.