Pasta Carbonara a la Sophini


For 4 people

  • For 4 people
  • 400g spinach pasta
  • 1 onion
  • 2 cloves garlic
  • 3 stalks spring onion
  • 4 eggs
  • 150g Parmesan cheese powder
  • 250g ham cubes

Serving tip:

  • chopped fresh parsley

Pasta Carbonara a la Sophini

Step 1: Clean the onions and garlic and cut them into small cubes. You can also squeeze the garlic.

Step 2: Cut the spring onion into thin rings and finely chop the parsley.

Step 3: Beat the 4 eggs in a bowl and stir in the Parmesan cheese powder.

Step 4: Fry the onion and garlic in a frying pan, without colouring. After 2 minutes add the ham cubes and fry gently.

Step 5: Cook the pasta al dente in plenty of water with some salt (advice: 12 grams per litre of water). Drain the pasta and store some of the cooking liquid.

Step 6: Stir the ham-onion mixture through the pasta and heat it well.

Step 7: Now remove the pan from the heat and stir in the egg mixture until a creamy whole is created. If necessary, add some of the stored cooking liquid for a smoother whole.

Stap 8: Garnish with the scallions and serve the pasta with some parsley and black pepper.

Variation tip:

Replace the ham cubes for bacon strips.

Vega tip:

Replace the ham cubes with vegetarian bacon strips.


  • 2 sachets of Sophini spinach paste
  • 1 net of onions
  • 1 bulb garlic
  • 1 bunch of spring onion
  • 15g fresh flat parsley
  • 1 bag of ham cubes (250g)
  • 1 box of eggs
  • 1 sachet Parmesan cheese powder (150g)

From the kitchen cabinet:

Olive oil, Salt, Pepper



Korte Eeweg 2F-G

4424 NA Wemeldinge

region Zeeland

The Netherlands


+31 (0)6 46 00 59 70

a brand of

Privacy Policy & Cookies | Disclaimer | Copyright © 2024 Sophini | ZienWebdesign