Pasta Carbonara – Sophini

Recipes

Pasta Carbonara a la Sophini

Ingredients

For 4 people

For 4 people
400g spinach pasta
1 onion
2 cloves garlic
3 stalks spring onion
4 eggs
150g Parmesan cheese powder
250g ham cubes

Serving tip:

chopped fresh parsley

Pasta Carbonara a la Sophini

Step 1: Clean the onions and garlic and cut them into small cubes. You can also squeeze the garlic.

Step 2: Cut the spring onion into thin rings and finely chop the parsley.

Step 3: Beat the 4 eggs in a bowl and stir in the Parmesan cheese powder.

Step 4: Fry the onion and garlic in a frying pan, without colouring. After 2 minutes add the ham cubes and fry gently.

Step 5: Cook the pasta al dente in plenty of water with some salt (advice: 12 grams per litre of water). Drain the pasta and store some of the cooking liquid.

Step 6: Stir the ham-onion mixture through the pasta and heat it well.

Step 7: Now remove the pan from the heat and stir in the egg mixture until a creamy whole is created. If necessary, add some of the stored cooking liquid for a smoother whole.

Stap 8: Garnish with the scallions and serve the pasta with some parsley and black pepper.

Variation tip:

Replace the ham cubes for bacon strips.

Vega tip:

Replace the ham cubes with vegetarian bacon strips.

Groceries

2 sachets of Sophini spinach paste
1 net of onions
1 bulb garlic
1 bunch of spring onion
15g fresh flat parsley
1 bag of ham cubes (250g)
1 box of eggs
1 sachet Parmesan cheese powder (150g)

From the kitchen cabinet:

Olive oil, Salt, Pepper

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